Wholesale

Weekly Wholesale for Restaurants + Food Businesses

We supply chefs weekly with specialty produce harvested to order. Standard seasonal availability includes salad mix, beets, carrots, mixed tomatoes (heirloom, cherry, and beefsteak), garlic, and fresh cut herbs. 

Looking for standout heirloom Asian varieties or something unique? 

Contact Megan for seasonal pre-orders and contract growing for custom crops.