Our CSA shares are our way of offering the harvest in its most honest form:
what’s ready, what’s beautiful, and what wants to be eaten this week.
We harvest from our fields and build balanced, generous shares that reflect the season. Each box is different — shaped by weather, soil, and the quiet work of tending the farm.
June 6 – October 18
18 pick-ups
No pick-ups July 11-12 or August 29-30
Designed for seasonal eaters, curious cooks, and households who eat out sometimes or smaller homes who prepare most meals.
Approximately 8-10 items per week.
3% fee will apply if ordered online.
Bi-weekly pickups. Perfect for individuals and smaller households. Dates determined at signup.
See the half share member schedule.
3% fee will apply if ordered online.
Pay-as-you-go, no long-term commitment—just fresh, hand-tended produce when you want it.
Quantities limited each week.
Order deadline Thursday 11:59pm for pickup that weekend.
Here's what the rhythm tends to look like across the season:
June & Early July (Haji) - Tender, bright, and still full of spring energy.
Carrots
Beets
Gourment Salad Mix
Leafy Greens - Bok Choi, Kale, and/or Mustard
Specialty Radishes (Breakfast, Black, Korean)
Fresh Cut Herbs
Wildcards: Asparagus, Strawberries, Snow Peas, Garlic Scapes
Mid July & August (Ipchoo) - Abundant, juicy, and made for gathering and preservation.
Tomatoes
Carrots or Beets
Gourment Salad Mix
Kale
Cucumbers
Sweet Peppers
Fresh Cut Herbs
Wildcards: Green Garlic, Specialty Melons (Chamoe, Bitter)
September & October (Chubun) - Grounded, nourishing, and built for the pantry.
Beans
Tomatoes
Carrots or Beets
Gourment Salad Mix
Leafy Greens - Bok Choi, Kale, and/or Mustard
Specialty Radishes (Watermelon, Korean)
Sweet Potatoes
Fresh Cut Herbs
Wildcards: Eucalyptus, Chilis, Nogak Cucumbers, Chinese Cabbage
Downingtown Farmers Market:
Pick up Saturday, 9am–1pm at the Downingtown Farmers Market
Fishtown Farm Stand:
Pick up Sunday, 11am-2pm at our farm stand.
Details coming soon!
We know life is full, plans change, and sometimes you need a break. Our CSA is built around fresh, weekly harvests planned with care for each member, and we aim to offer flexibility while keeping the farm running smoothly.
Key points:
Each membership includes one (1) pause week
We ask that pause weeks be requested before Thursday
Paused or missed weeks cannot be rescheduled or made up
When feasible, we’re happy to offer an alternate pickup on Sunday or Monday with advance notice
Paused weeks will automatically be refunded or credited toward the following season at the end of the CSA
Thank you for being part of our farm community and for moving through the season with care alongside us.
Tomatoes - Heirloom, cherry, paste, and beefsteak varieties
Leafy Greens & Salad Mixes - Romaine & bibb lettuces, Asian spicy greens, bok choy, Chinese cabbage, mustard greens, chrysanthemum, Tokyo bekana
Roots & Storage Crops - Rainbow carrots (fresh and storage), beets, black radish, Korean radish, watermelon radish, breakfast radish
Peppers - Sweet peppers, shishitos, and chili peppers
Cucumbers - Pickling, snacking, and Korean nogak
Beans & Peas - Snow peas, long beans, and winged beans
Melons - Korean chamoe melons, bitter melons
Alliums - Garlic, garlic scapes, and French grey shallots (limited)
Sweet Potatoes - Purple, white, and orange varieties
Fresh Herbs - Perilla (kkaennip), minari (water parsley), basil, garlic chives, cilantro, Korean mint, tulsi, parsley, mint, lemon balm
Flowers & Branches - Eucalyptus and seasonal blooms
Everything is grown without chemical sprays, without tillage, and with deep care for soil health, flavor, and nutrition.
→ Prices and availability shift with the season, weather, and harvest volumes.
Visit us at the Downingtown Farmers Market or Fishtown Farm Stand where you can shop for individual items!
Contact:
Megan Storm, Farmer
Coatesville, Pennsylvania
Call or text: (484) 378-0164
Email: stormcrowfarm@gmail.com
Sign-up for updates.
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