We supply chefs weekly with specialty produce harvested to order.  Standard seasonal availability includes:

• Korean Nogak Cucumbers

• Korean Chamoe Melons

• Tomatoes - Heirloom, cherry, paste, and beefsteak varieties

• Leafy Greens & Salad Mixes - Romaine & bibb lettuces, Asian mixed greens  (mustard, tatsoi, mizuna, chrysanthemum, Tokyo bekana)

• Roots & Storage Crops - Rainbow carrots and beets, black radishes, Korean radish, watermelon radish

• Alliums - Garlic, garlic scapes, and French grey shallots (limited)

• Fresh Herbs 

• Flowers & Branches - Eucalyptus and seasonal blooms