We believe that food is medicine—not just for our bodies, but for our relationships with the land and each other. By embracing slow, intentional approaches we honor natural processes and hope to offer an alternative to the rush and scarcity that define much of the modern food system.
Each week during the growing season, we bring hand-grown, chemical-free, nutrient-dense produce to our local farmers market in Downingtown and farm stand in Philadelphia.
Every seed we sow, plant we tend, and harvest we share reflects our commitment to providing fresh, healthy food and supporting our local food community.
Buying local matters! It keeps food connected to the people who grow it, supports our neighbors, and ensures the freshest ingredients make it to your table. We work hard to make that connection meaningful and personal, and we welcome your wisdom, stories, and feedback as we continue to grow.
Thank you for supporting small-scale, community-focused agriculture — from our hands (and paws) to your plate.
Many heatfelt thanks! - Megan and Wing Bean (resident mouser)
Our offerings change with the season and typically include:
Tomatoes - Heirloom, cherry, paste, and beefsteak varieties
Leafy Greens & Salad Mixes - Romaine & bibb lettuces, Asian spicy greens, bok choy, Chinese cabbage, mustard greens, chrysanthemum, Tokyo bekana
Roots & Storage Crops - Rainbow carrots (fresh and storage), beets, black radish, Korean radish, watermelon radish, breakfast radish
Peppers - Sweet peppers, shishitos, and chili peppers
Cucumbers - Pickling, snacking, and Korean nogak
Beans & Peas - Snow peas, long beans, and winged beans
Melons - Korean chamoe melons, bitter melons
Alliums - Garlic, garlic scapes, and French grey shallots (limited)
Sweet Potatoes - Purple, white, and orange varieties
Fresh Herbs - Perilla (kkaennip), minari (water parsley), basil, garlic chives, cilantro, Korean mint, tulsi, parsley, mint, lemon balm
Flowers & Branches - Eucalyptus and seasonal blooms
Everything is grown without chemical sprays, without tillage, and with deep care for soil health, flavor, and nutrition. Here's a (mostly) complete list of what we are growing this season.
→ Prices and availability shift with the season, weather, and harvest volumes.
▪ Reengaging with the Land and Each Other
▪ Celebrating Food as Medicine
▪ Sustainable and Regenerative Practices
▪ Abundance in All Forms
▪ Supporting New and Beginning Farmers
Reengaging with the Land and Each Other
Cultivate an inclusive environment of belonging and rootedness where people can engage with our farm and each other based on shared values of hwa (화), jeong (정), and sīla (실라)—harmony, deep connection, and mindful integrity—honoring the wisdom of our family, spiritual, and land ancestors.
Celebrating Food as Medicine
Promote the health benefits of nutritious, locally-grown foods and fermentation, resharing knowledge about how these practices can enhance physical well-being and connect us with cultural traditions.
Sustainable and Regenerative Practices
Continuously improve and expand our farming methods by focusing on regenerative, non-extractive practices that respect the land, honor natural cycles, reduce waste, and eliminate the need for chemical interventions. We do not intentionally use GMOs, synthetic sprays, or chemical fertilizers.
Abundance in All Forms
Recognize abundance in time, resources, and relationships, emphasizing sustainable growth and moderation that avoids unnecessary urgency, scarcity, and greed.
Supporting New and Beginning Farmers
Create a space that demonstrates how we can thrive in small settings and offers future generations of growers access to resources to cultivate their dreams, strengthen their sense of belonging, and contribute to a balanced and thoughtful world.
Our approach is guided by the principles of hwa (화), jeong (정), and sīla (실라)—harmony, deep connection, and mindful integrity.
Hwa represents the natural balance we strive for—between people and the land, past and future, growth and sustainability.
Jeong reflects the bonds we cultivate through food, farming, and shared traditions.
Sīla reminds us to act with integrity and care in all we do.
Beneficial Nematodes (Hb Heterorhabditis bacteriophora)
Compost and Compost Tea
Diatomaceous Earth
Dr. Bronner's Liquid Soap
Milky Spore Powder
100% Neem Oil
Wood Ash
Megan Storm is a South Korean-American adoptee and beginning farmer. Her first career focused on supporting independent natural winemakers who practiced biodynamic agriculture and low-intervention fermentation methods. From 2017-2023, she advanced equity in food systems with the City of Philadelphia and provided capacity building support for community and faith-based food access and urban agriculture programs. She is a co-founder and organizer with the Greater Philly Small Growers Collective.
Land is understood here as an ancestor—alive, remembering, and shaping those who live in relationship with it. I farm this land as someone who grew up here, learned its seasons as a child, and returned to it with intention. I do so not as an owner, but as a temporary steward within a much longer story—one that long predates my presence.
For centuries, the lands on which we farm today were home to and cared for by the Indigenous peoples of the Susquehannock and Lenapehoking (Lenni-Lenape) Tribes. Read our full Land Acknowledgement and Access Statement.
Contact:
Megan Storm, Farmer
Coatesville, Pennsylvania
Call or text: (484) 378-0164
Email: stormcrowfarm@gmail.com
Open to public: Thursdays 10am-6pm
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폭풍 까마귀 농장
