Storm Crow Farm - Weekly CSA Shares

Seasonal farm shares, filled with what’s thriving now.

Pay-as-you-go, no long-term commitment—just fresh, hand-tended produce when you want it. Weekly Crow Shares are our way of offering the harvest in its most honest form: what’s ready, what’s beautiful, and what wants to be eaten this week.

Rather than long lists of individual items, we harvest from our fields and build balanced, generous shares that reflect the season. Each box is different — shaped by weather, soil, and the quiet work of tending the farm.

Weekly Share

$39 each

Designed for a household of 3–4 people who eat out sometimes, or 1–2 people who cook most of their meals at home.

Quantities limited each week.

→ Reserve your weekly share.

Order Period

Please place your order by Thursday at 11:59pm.

Two Ways to Receive a Crow Share

Fishtown Farm Stand:

Pick up Sunday, 11am-2pm at our Philadelphia Farm Stand
More details coming soon!

Downingtown Farmers Market:

Reserve a share and pick it up at our market booth
Pick up Saturday, 9am–1pm at the Downingtown Farmers Market
Quantities are limited each week

→ Market Details

What's in a Crow Share?

Here's what the rhythm tends to look like across the season:

June & Early July (Haji) - Tender, bright, and still full of spring energy.

Carrots
Beets
Gourment Salad Mix
Leafy Greens - Bok Choi, Kale, and/or Mustard
Specialty Radishes (Breakfast, Black, Korean)
Fresh Cut Herbs
Wildcards: Asparagus, Strawberries, Snow Peas, Garlic Scapes

Mid July & August (Ipchoo) - Abundant, juicy, and made for gathering and preservation.

Tomatoes
Carrots or Beets
Gourment Salad Mix
Kale
Cucumbers
Sweet Peppers
Fresh Cut Herbs
Wildcards: Green Garlic, Specialty Melons (Chamoe, Bitter)

September & October (Chubun) - Grounded, nourishing, and built for the pantry.

Beans
Tomatoes
Carrots or Beets
Gourment Salad Mix
Leafy Greens - Bok Choi, Kale, and/or Mustard
Specialty Radishes (Watermelon, Korean)
Sweet Potatoes
Fresh Cut Herbs
Wildcards: Eucalyptus, Chilis, Nogak Cucumbers, Chinese Cabbage

What We Grow

Our offerings change with the season and typically include:

Tomatoes - Heirloom, cherry, paste, and beefsteak varieties
Leafy Greens & Salad Mixes - Romaine & bibb lettuces, Asian spicy greens, bok choy, Chinese cabbage, mustard greens, chrysanthemum, Tokyo bekana
Roots & Storage Crops - Rainbow carrots (fresh and storage), beets, black radish, Korean radish, watermelon radish, breakfast radish
Peppers - Sweet peppers, shishitos, and chili peppers
Cucumbers - Pickling, snacking, and Korean nogak
Beans & Peas - Snow peas, long beans, and winged beans
Melons - Korean chamoe melons, bitter melons
Alliums - Garlic, garlic scapes, and French grey shallots (limited)
Sweet Potatoes - Purple, white, and orange varieties
Fresh Herbs - Perilla (kkaennip), minari (water parsley), basil, garlic chives, cilantro, Korean mint, tulsi, parsley, mint, lemon balm
Flowers & Branches - Eucalyptus and seasonal blooms